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  • Characteristics Of Dried Green Tea

    Characteristics Of Dried Green Tea

    After drying by the green tea dryer, the characteristics are that the shape is complete and slightly curved, the front seedlings are exposed, the dry color is dark green, the fragrance is clear and the taste is mellow, and the soup-colored leaves are yellow-green and bright. Dried green tea has ...
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  • What Is The Temperature For Drying Green Tea?

    What Is The Temperature For Drying Green Tea?

    The temperature for drying the tea leaves is 120~150°C. Generally, the rolling leaves need to be baked in 30~40 minutes, and then they can be left to stand for 2~4 hours, and then bake the second pass, generally 2–3 passes. All dry. The first drying temperature of the tea dryer is about 130...
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  • Tea Drying Affects Spirng Clammy Green Tea Production

    Tea Drying Affects Spirng Clammy Green Tea Production

    The purpose of drying is to solidify and develop aroma and taste qualities. The tea drying process is usually divided into primary drying and baking for aroma . Drying is carried out according to the quality characteristics of tea leaves, such as aroma and color protection, which require differen...
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  • Tea Rolling Affects Spirng Clammy Green Tea Production

    Tea Rolling Affects Spirng Clammy Green Tea Production

    Tea rolling is the process of shaping the shape of tea products. On the basis of following the consensus of “light-heavy-light” alternation, the use of frequency modulation speed control and modular temperature control is the key to improving the rolling efficiency. 1. Potential probl...
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  • Tea Fixation Affects Spirng Clammy Green Tea Production

    Tea Fixation Affects Spirng Clammy Green Tea Production

    Tea fixation The ultimate purpose of the green tea fixation method is to inactivate the enzyme activity, taking into account both water loss and shape. Taking shape (straight, flat, curly, granule) as the guide and adopting different fixing methods to finish green is the key to achieve high-effic...
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  • Withering Affects Spirng Green Tea Production

    Withering Affects Spirng Green Tea Production

    The low temperature and high humidity environment and the performance difference of processing equipment in the spring tea season affect the processing quality of spring tea. In order to improve the quality of spring tea products and highlight the quality characteristics of green tea, it is the k...
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  • Difference Between Green Tea And Black Tea

    Difference Between Green Tea And Black Tea

    1. The water temperature for brewing tea is different   a High-grade green tea, especially the famous green tea with delicate buds and leaves, is generally brewed with boiling water around 80°C. If the water temperature is too high, it is easy to destroy the vitamin C in the tea, and the caffeine...
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  • The Difference Between Black Tea And Green Tea–Processing Methods

    The Difference Between Black Tea And Green Tea–Processing Methods

    Both black tea and green tea are tea varieties with a long history. Green tea has a slightly bitter taste, while black tea has a slightly sweeter taste. The two are completely different and have their own characteristics and are deeply loved by people. But many people who do not understand tea do...
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  • History of British Black Tea

    History of British Black Tea

    Everything to do with Britain appears personable and regal. So is polo, so is English whisky, and, of course, the world-famous British black tea is more charming and gentlemanly. A cup of British black tea with rich taste and deep color has been poured into countless royal families and nobles, ad...
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  • Misunderstanding About Green Tea 2

    Misunderstanding About Green Tea 2

    Myth 3: The greener the green tea, the better? Bright green and slightly yellow are the characteristics of a good early spring tea (Anji white-leaf green tea is another matter). For example, the real West Lake Longjing color is brown beige, not pure green. So why are there so many pure green teas...
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  • Misunderstandings About Green Tea 1

    Misunderstandings About Green Tea 1

    Refreshing taste, tender green soup color, and the effect of clearing heat and removing fire… Green tea has many endearing characteristics, and the arrival of hot summer makes green tea the first choice for tea lovers to cool down and quench their thirst. However, how to drink properly to d...
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  • Taboos Of Drinking Oolong Tea

    Taboos Of Drinking Oolong Tea

    Oolong tea is a type of semi-fermented tea. It is made through the processes of withering, fixation, shaking, semi-fermenting, and drying,etc. It evolved from the tribute tea dragon group and phoenix group in the Song Dynasty. It was created around 1725, that is, during the Yongzheng period of th...
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