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Improve The Aroma Of Green Tea 1
1. Tea withering In the process of withering, the chemical composition of the fresh leaves changes slowly. With the loss of water, the concentration of cell fluid increases, enzyme activity increases, the green smell of tea is partly emitted, polyphenols are slightly oxidized, some proteins are h...Read more -
Why Drink More Hot Tea In Summer? 2
3. Drinking tea can prevent gastrointestinal and digestive tract diseases: scientific research shows that tea has the functions of antibacterial, sterilization, and improvement of intestinal microbial structure. Drinking tea can inhibit the growth of harmful bacteria, promote the proliferation of...Read more -
Why Drink More Hot Tea In Summer? 1
1. Drinking tea can replenish water and potassium salts: In summer, the temperature is high and there is a lot of sweating. Potassium salts in the body will be discharged with sweat. At the same time, the body’s metabolic intermediate products such as pyruvate, lactic acid and carbon dioxid...Read more -
Green Tea Rolling and Drying.
Tea rolling is a process of shaping the shape of green tea. Through the use of external force, the blades are crushed and lightened, rolled into strips, the volume is reduced, and the brewing is convenient. At the same time, part of the tea juice squeezed and adhered to the surface of the leaf, w...Read more -
The Important Of Green Tea Fixation
The processing of green tea is simply divided into three steps: fixation, rolling and drying, the key of which is fixation. The fresh leaves are inactivated and the enzyme activity is inactivated. The various chemical components contained therein are basically subjected to physical and chemical c...Read more -
Traceability of Chinese Green Tea
Judging from the written history, Mengding Mountain is the earliest place in Chinese history where there are written records of artificial tea planting. From the earliest records of tea in the world, Wang Bao’s “Tong Yue” and Wu Lizhen’s legend of planting tea trees in Mengshan, it ca...Read more -
History Of Tieguanyin In China(2)
One day, Master Puzu (Master Qingshui) went to the holy tree to pick tea after bathing and changing his clothes. He found that there were beautiful red buds of Phoenix authentic tea. Soon afterwards, Shan Qiang (commonly known as the little yellow deer) came to eat tea. He saw this scene , I very...Read more -
History of Tieguanyin in China(1)
The “Law of Tea Making in the Qing Dynasty and Ming Dynasty” contains: “The origin of green tea (ie Oolong tea): The working people in Anxi, Fujian created and invented green tea during the 3rd to 13th years (1725-1735) of Yongzheng in the Qing Dynasty. Into Taiwan Province.R...Read more -
China Tieguanyin Tea
Tieguanyin is a traditional Chinese famous tea, belonging to the category of green tea, and one of the top ten famous teas in China. It was originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723-1735. “Tieguanyin” is not only the na...Read more -
How To Process Green Tea, Green Tea Processing Method
Green Tea Processing（fresh tea leaf water content 75%-80%） 1.Q: Why should the first step of all types of tea be withered? A: As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be withered. T...Read more -
Wit Tea Machinery participated in the socoliniki tea exhibition in 2019 and show tea processing machines
In 2019 Nov, Wit Tea Machinery Co., Ltd participated in the socoliniki tea exhibition, we show the tea processing machines, for example: Tea Withering Machines: Tea Rolling Machines: Tea Fixation Machines: Tea Fermentation Machine: Customers at the exhibition are picking up the tea drying mac...Read more -
Russian secret – Origin of Ivan tea
“Ivan Tea” is the most popular and popular flower tea in Russia. “Ivan Tea” is a traditional Russian drink that has a history of more than a thousand years. Since ancient times, the Russian kings, ordinary people, brave men, athletes, poets like to drink “Ivan tea” every d...Read more
