For non-fermented tea such as green tea: evaporate water, tighten the tea, make the tea fully dry, divergent to remove the grassy taste, enhance the aroma of the tea.

For fermented tea such as black tea: the activity of the enzyme is destroyed by high temperature, the enzymatic oxidation is interrupted, and the quality of the tea is maintained.

Evaporate the water in the tea leaves, so that the tea leaves are fully dried, divergent to remove the grassy taste, and enhance the aroma of the tea leaves.

For herbal tea: Evaporate water, tighten flowers and plants, and keep the original color and original aroma

Tea drying machine can process almost all tea: such as black tea, green tea, oolong tea, and herbal tea.

DL-6CHZ-Q14 gas and electric heating tea dryer specification:

The above data is based on fresh tea leaf water content of 75-80%.

Intelligent temperature and time control system   Add mechanical temperature limiting module to ensure precise temperature control.

National patent gas burner The tea dryer can be heated by GAS heating or ELECTRIC heating with high heating efficiency. 1 m³ gas can generate 8800 calories, It needs 10.2 KWh of electricity.

Patented hot air duct design	Copper core driving motor on the top	Galvanized sheet and calcium silicate board insulation system

Tea drying machine modular design	Rotary drying method for tea

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