For non-fermented tea such as green tea: evaporate water, tighten the tea, make the tea fully dry, divergent to remove the grassy taste, enhance the aroma of the tea.

For fermented tea such as black tea: the activity of the enzyme is destroyed by high temperature, the enzymatic oxidation is interrupted, and the quality of the tea is maintained.

Evaporate the water in the tea leaves, so that the tea leaves are fully dried, divergent to remove the grassy taste, and enhance the aroma of the tea leaves.

For herbal tea: Evaporate water, tighten flowers and plants, and keep the original color and original aroma

Tea leaf drying machine can process almost all tea: such as black tea, green tea, oolong tea, and herbal tea.

This 6CHZ-2 mini tea dryer can use for home and small factory, it just need a small area, power 3KW, voltage 220V, drying area 2m², it can process about 25kg tea per time, It’s the best choice for families and small factories.

DL-6CHZ-5 tea leaf baking machine specification:

The above data is based on fresh tea leaf water content of 75-80%.

DL-6CHZ-5 tea baking dehydrator dryer machine decomposition diagram:

	①	Electric control panel
	②	Hinge
	③	Door
	④	Nylon wheel
	⑤	Drive motor
	⑥	Exhaust vent
	⑦	Tank body
	⑧	Handle
	We also can provide stainless steel type dryer

Intelligent temperature and time control systemAdd mechanical temperature limiting module to ensure precise temperature control.

Patented hot air duct design	Copper core driving motor on the top	Galvanized sheet and calcium silicate board insulation system

Tea drying machine modular design	Rotary drying method for tea

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